The Ashoka fine dining Restaurant

The original since 1982
Only at
108 Elderslie Street
Charing cross Glasgow Central. Awarded the best food in Glasgow by BBC's good food guide magazine "Olive". The only Indian restaurant in Scotland to use the method of oven bake cooking, without the use of oil. Arguably The most  unique cooking in Britain

Thursdays and Sundays Arabic dancers, "Mishra",  Karaoke presenter "The Duke" and dancing and karaoke

For buffet or A la Carte party nights go to functions

Presentation of Curry Capital of Britain award, Ashoka Winning Glasgow the curry capital of Britain

booking conditions apply

there are no offers in December, 14th February and on public holidays.