The Ashoka fine dining Restaurant

The original since 1982
Only at
108 Elderslie Street
Charing cross Glasgow Central. Awarded the best food in Glasgow by BBC's good food guide magazine "Olive". The only Indian restaurant in Scotland to use the method of oven bake cooking, without the use of oil. Arguably The most  unique cooking in Britain

For buffet or A la Carte party nights go to functions

The most spectacular menu. Ashoka is just minutes from Heart of Glasgow and an eternity from the ordinary dining experience. Be pampered with an extremely attentive staff and enticed with the finest cuisine.

Centrally located, we are far more accessible to most Hotels, such as Hilton, Marriott, Holiday Inn and …., consistently winning rave reviews and awards both locally and nationally.

Book a table for valentine day a table for two 50 pounds and that's a 5 course a la crate with a glass of Champagne each

Presentation of Curry Capital of Britain award, Ashoka Winning Glasgow the curry capital of Britain

booking conditions apply

there are no offers in December, 14th February and on public holidays.