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The Ashoka fine dining Restaurant
The original since 1982 Only at 108 Elderslie Street Charing cross Glasgow Central. Awarded the best food in Glasgow by BBC's good food guide magazine "Olive". The only Indian restaurant in Scotland to use the method of oven bake cooking, without the use of oil. Arguably The most unique cooking in Britain
Thursdays and Sundays Arabic dancers, "Mishra", Karaoke presenter "The Duke" and dancing and karaoke
For buffet or A la Carte party nights go to functions
  Presentation of Curry Capital of Britain award, Ashoka Winning Glasgow the curry capital of Britain
booking conditions apply
there are no offers in December, 14th February and on public holidays. |
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