Ashoka Festive Menu      (28th November 2008 to 23rd december 2008)

Most Thursday to Sundays there will be cabaret nights due to high demand .

to go to party room press     www.ashokakaraoke.com 

Our FIVE COURSE Lunch and Dinner will be served up in style!

Lunch
(12.00noon to 5.00pm) .....................................£14.95

Sunday to Wednesday
(7.00pm to late) ................................................£19.95
 
Thursdays
(7.00pm to late) ................................................ £29.95

Fridays and Saturdays
(7.00pm to 1.00am) .......................................... £39.95 Cabaret included into the price

Reservations are subjected to a non-refundable deposit of £10pp for lunch or dinner.

Festive Menu

If you need more starters or main course please just ask staff for some more.

Pompodoms, Spiced Onions and Mixed Pickle and some dips on arrival.

Starters
Chicken Pakora
Chicken Chaat
Spare ribs with shireen sauce
Onion Rings
Potato Fritters
Mushroom Pakora
Mediterranean Salad
Mixed Raita
Mushroom Pakora
Prawn Pakora

Mains

Chicken Tikka

Chicken pepper fry in a sizzler
Chicken Korma
Chicken Chasni
Chicken Jaipori
Chicken Tikka Tandoori Masala
South Indian Garlic Chicken
Chicken Abpaz Black Bean Sauce
Lamb Bhoona
Mixed Vegetable Curry
(More vegetarian dishes are available on request)

Turkey with all trimmings home made by our Scottish chef,
Europeam dishes on request, such as steak, Lamb Shank with various sauces, Salmon, Chicken, dishes and salads.
Served with fresh made vegetables
Rice and palin Nan and sweet Nan

Desserts
Ice Cream of your choice
Gulab Jamon with or without ice cream
Fudge Cake with or without ice cream

Cheese cake with or without ice cream

gataux with or without ice cream

Tea or coffee

irish coffee at no extra charge

EUROPEAN MEALS

Starters
Prawn Cocktail
Cesar Salad
Fruit Cocktail
Potato Skin with Tangy sauce

Main Course
Chicken Maryland (with chips and salad)
Chicken and chips (with salad)
Chicken Supreme (with Potatoes or chips)
Lamb Shank (Plain or with Lemon/Sweet/Garlic sauce)
Salmon (Potatoes and lemon or Sweet Sauce)
Sirloin Steak (Salad, Trimmings and Potatoes or Chips)
Fresh Water Shrimp Salad and Chips
Haddock And Chips
Tuna Steak (with Potatoes and Lemon Sauce)
Monk Fish (with Potatoes and Sweet Sauce)
Shark Steak (with Potatoes and Garlic Sauce)
Tiger Prawn (with Rice and Mini Sauce)

Vegetarian Meals

Starters
Vegetable Pakora
Mushroom Pakora
Fruit Cocktail
Potato Fritters
Onion Rings
Onion Bhaji

Main Course
Vegetable Bhoona
Alu Gobi
Alu Saag
Mushroom Bhaji
Saag Paneer
Vegetable Patia
Mushroom Korma
Alu Gobi Korma
Saag Alu South Indian Chilli
Mushroom Chasni
Vegetable Tandoori Masala

The remainder of the ballance to be paid by 1st of Febrauary 2008