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Christmas day menu settings are between 2.30pm to 6 pm £34.95 for 5 course. On the main Restaurant £36.95 for 5 course with live DJ family Entertaiment in the lower restaurant click on www.currykaraokeglasgow.co.uk popodoms and spiced onions Choose any starters from our a la Carte menu including seafood. Choose any main course from our a la carte menu including seafood the same applies to our desert and coffee menu Cyrus’ Authentic Indian Restaurant Our ingredients are all reserved to Cyrus’ premises and We believe its very unique. Starters Ginger & green chilli fish pakora £ Haddock marinated in a ginger & chilli puree then deep fried with spiced vegetables.Gingga Bhatura King prawn on puffed fried breadChanna Bhatura Chick peas on puffed fried breadBharava Shimla Mirch Whole green pepper stuffed with chicken & rice with the hint of sweet chilli sauceCombo Mixtures of starter including chicken chaat & aubergine friters.Jojeh Pakora Shreen Chicken pakora topped with tangy sauceCombo Adrak Butter mushroom with ginger sauceChicken Pakora Diced chicken deep fried with a mixture of spiced vegetablesVegetable Pakora Spiced vegetables deep fried with gram flourStuffed poori Chick peas , chicken prawn, mushroomSpiced Monkfish Monkfish oven baked in variety of Punjabi herbs and spicesPotatoes & peas samosa Potato & peas cooked in a pastry As we cook from fresh, some dishes may take longer To prepare than the others, so you may experience a slight delay in receiving them.main course Jojeh abpaz bara piaz ba meigo Cooked with chunks of onion & tiger prawnGhosht Mahicheh masalam Lamb shank oven baked with the hint of masala flavour Served with garlic mashed poatoesJojeh Abpaz bara piaz shreen Tangy sauce cooked with onion & touch of yogurtLamb Dampokhet Oven baked lamb cooked with house herb & spicesLamb Aromatic Leg of lamb cooked with lemon, touch of honey, olive oil, butter, rosemary leaves thyme leaves & oregano South Indian garlic chilli chicken Chicken marinated in garlic, & green chilly prepare with south Indian sauce Lamb pepper fry Fried cinnamon, bay leaf, cloves $ green pepper mixture, cooked with shoulder lambGujrati chilli peas Peas & cauliflower marinated in tamarind sauce cooked with fresh chilly & mango Garlic King Prawn Cooked with strings of onion, garlic and fresh corianderChicken Jalfrazi Cooked with medium strength spiced onions, green pepper Lamb Budda Cooked with port, oven bakedNeshilli chicken Garlic Cooked with cognac and fresh garlicDaal palak gosht lamb cooked with lentil and spinach Chicken abpaz do cheese saag Cooked with sarson ka saag and Indian cheese One of our staff will elaborate on the variety of rice and Nan |
